menú degustación
Choose one of our seasonal menus. Enjoy three sharing starters, followed by the feast of your choice. There is an option to add a cheese course onto each menu.
We are happy to tweak your menu to suit any dietary requirements. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu integer tincidunt cras dapibus.
Mixed Fish Feast
*
Whipped butternut squash
with Whitelake goat’s curd and hazelnuts
Cuttlefish croquettes
with a herb mayonnaise
Cobb-smoked salmon ‘Hix cure’
with soda bread
Roasted mixed fish
with seashore vegetables
Buttered autumn vegetables
Cornish mid new potatoes
Temperley mess
*
Surf & Turf Feast
*
Traditional Oliver Salat
with Crystal Shrimps
Traditional Malaga Soup
with Scampi and Cantabrian’s Cockles
Mellow Rice with Jowls and Iberian Pork
Castanet and Green Garlic
with Thyme Bearnaise
Cod Loin with «Pintarroja» Stew
and Pumpkin
Beef Shank Cooked at 67 Degrees,
Glazed Small Onions and Grilled Asparagus
Lemon Tart with Lime Sorbet Basil
and Crumble
*